Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sarso da saag te makke di roti with tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sarso da saag te makke Di roti with tomato chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sarso da saag te makke Di roti with tomato chutney is something which I have loved my whole life. They are nice and they look fantastic.
Free and fast delivery on all appliances. We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Sarson Da Saag also known as Saroon Da Saag, is a popular vegetarian tradional dish from the Punjab (both the Pakistani Punjab and the Indian Punjab) and Rajasthan regions of the Indian subcontinent.
To begin with this particular recipe, we must prepare a few ingredients. You can have sarso da saag te makke di roti with tomato chutney using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarso da saag te makke Di roti with tomato chutney:
- Prepare 1 bunch sarso saag
- Make ready 1 bunch bathua
- Prepare 150 gm spinach
- Prepare to taste Salt
- Make ready 2-3 chillies
- Prepare 2 spoon makka( Maize) flour
- Take 2 spoon oil
- Prepare 1 big chopped onion
- Prepare as needed White butter
- Get 1/2 spoon cumin seeds
- Prepare 1/4 spoon Garam masala
- Make ready 2 spoon ginger garlic paste
- Make ready 2 chopped tomatoes
See recipes for Sarso Ka Saag - Winter Recipe, Sarso ka saag too. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming.
Steps to make Sarso da saag te makke Di roti with tomato chutney:
- First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off.
- Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter.
- In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins.
- Now when the oil gets separated from the tomatoes add the mixture which was churned earlier
- Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag.
- After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan.
- After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat
- You can add some more butter at the time of serving.
Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Here is how to make the Sarso Ka Saag recipe. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see.
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