Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders. Don't miss out on great sports gear deals! In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
Chilli Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilli Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chilli paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Take 200 gram paneer (cut into cubes)
- Prepare 1 onion cut into slices or cubes
- Take 1 capsicum cut into slices or cubes
- Take 2 crushed garlic pods
- Take 1/2 tsp sugar
- Get 1 tbsp green chilli sauce
- Make ready 1 tbsp red chilli sauce
- Get 1 tbsp soya sauce
- Prepare 1 1/2 tsp white vinegar
- Make ready 1 tbsp tomato ketchup
- Get 1 tbsp cornflour
- Take 2 Chopped green chillies
- Take as needed Water
- Make ready 1 packet Ching's Chilli Paneer Masala
- Prepare to taste Salt
- Prepare as needed Oil
- Take 1/2 cup Spring onions (optional)
Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish.
Instructions to make Chilli Paneer:
- Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
- Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
- Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
- Now it's ready to serve hot with Chinese Fried Rice or garlic naan….
A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
So that is going to wrap it up for this special food chilli paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
