Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoky tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoky tomato chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoky tomato chutney is something which I have loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Tomato Chutney On eBay. Smoky Tomato Chutney: Bottom image Pimentón - smoked paprika - gives a smoky flavour to this dark, luscious, red tomato chutney. Great to serve with hamburgers and sausages, and lovely with sharp Cheddar cheese. If you prefer a milder chutney just use the sweet, mild pimentón.
To begin with this recipe, we have to first prepare a few components. You can cook smoky tomato chutney using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoky tomato chutney:
- Prepare Tomatoes 3medium
- Prepare 1/2 tsp Crushed red chilli
- Get 1 tsp Black pepper powder
- Get 1 tbs Garlic chopped
- Get 1/2 tsp Cumin powder
- Make ready Coal
- Make ready Onion chopped 1medium
- Prepare Tomato chopped 1medium
- Prepare Cucumber 1medium
- Take Coriander
- Get Green chilli
Slowly stewing the plump tomatoes and tart apples brings out their natural sweetness, which is intensified with the addition of raisins and some light brown sugar. Flavoured with garlic, herbs, chilli & smoked paprika Smoky Chipotle Tomato Chutney This is a kind of like my Garden Chili Sauce coz you'll find yourself going back for another bite and another, and maybe a bit more like the sweeter tasting Tomato Jam I posted a few weeks ago. This chutney has a lot more "players" in the mix, though, and a lot of complexity. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
Steps to make Smoky tomato chutney:
- First boil tomatoes then peel off it's skin and grind it
- Chopped vegetables and mix in tomato paste and then give smoke.Serve with any rice
This chutney has a lot more "players" in the mix, though, and a lot of complexity. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Divide the hot jam/chutney between sterilised jars and set aside to cool. Put all the ingredients in a large pan or a preserving pan and stir together. Bring slowly to the boil, stirring from time to time to make sure the sugar has dissolved.
So that is going to wrap it up for this exceptional food smoky tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
