Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's separated stifado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Separated Stifado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Separated Stifado is something which I’ve loved my entire life.
Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. Stifado is a Greek beef stew and my all-time favorite Greek dish.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Separated Stifado:
- Get 2 steaks of choice about 200-250 grams each
- Make ready 2 tablespoons olive oil
- Get 1 good pinch of cinnamon
- Prepare 1 pinch cayenne pepper
- Get 1 pinch allspice
- Make ready 1 dried bay leaf roughly crushed
- Take For shallots
- Make ready 250 grams shallots of choice (make sure they are not to big)
- Take 175 ml red wine(make sure you would drink it)or red grape juice
- Make ready 2-3 tablespoons olive oil
- Take 1/4 teaspoon each of cinnamon and allspice
- Prepare 1 large bay leaf
- Get 300 ml water
- Make ready 2 vegetable stock cubes
- Prepare 1 tablespoon demerara or dark brown sugar
- Prepare 1-2 tablespoons tomato puree
- Make ready 1 tablespoon balsamic or sherry vinegar
- Take Potatoes
- Prepare 250 grams potatoes
- Make ready Pinch salt
- Make ready Pot of water
- Get 2-3 tablespoons olive oil
- Get 2 tablespoon fresh coriander
- Prepare Pinch salt and pepper each
Learn vocabulary, terms and more with flashcards, games and other study tools. Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love.
Steps to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
Stifatho dishes are easy to recognize because they include lots of onions. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. Find stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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