Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato Chutney is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have tomato chutney using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Prepare 4-5 Tomatoes
- Get 2 onions
- Make ready 2 Green chillies
- Prepare 2 tsp Coriander leaves
- Make ready 1 tsp Turmeric powder
- Take 2 tsp Ginger garlic paste
- Take 1 tsp Hing
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Prepare 2 tsp cumin - coriander powder
- Take 2 tsp Oil
- Take 1 1/2 tsp Salt
- Prepare 2 tsp Jaggery
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Steps to make Tomato Chutney:
- Take a pan add water boil it well add tomato boil it for 5min. And after boiled cool it down & remove skin from tomato and chop it in fine pieces.
- Take a pan add oil heat it add mustard seeds, cumin seeds, hing, curry leaves, green chilli, ginger garlic paste onion, boiled & chopped tomatoes fry it well & boil it well.
- After boiling it add turmeric powder salt, Cumin coriander powder, jaggery, red chilli powder, coriander leaves mix it well fry nicely.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
