Black Pepper Crab
Black Pepper Crab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper crab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Crab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Black Pepper Crab is something which I’ve loved my entire life. They are fine and they look fantastic.

Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. Love eating crabs but don't wanna to spend a bomb on it?

To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Crab:
  1. Make ready 250 g crab legs
  2. Get Oil, for frying
  3. Prepare 6 cloves garlic
  4. Prepare 1 big shallot
  5. Take 1-2 tsp sugar
  6. Prepare 1-2 tbsp oyster sauce
  7. Take 150 ml water
  8. Take to taste Black pepper,
  9. Make ready Spring onions, as required

Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home.

Instructions to make Black Pepper Crab:
  1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
  2. Heat oil in wok.
  3. Add garlic and shallots. Stir fry on medium high heat till fragrant.
  4. Add crab and fry for 1-2mins.
  5. Add sugar and stir fry. Then lower heat.
  6. Combine oyster sauce and water and mix well.
  7. Add oyster sauce mixture and bring to medium high heat.
  8. Cover and let cook for 5mins.
  9. Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
  10. Bring heat to medium. Add spring onion as required.
  11. Stir fry one more time to mix well, and voila!

Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home. Singaporeans are proud of their chili crabs and black pepper crabs. When I went to seminars few The recipe I'm sharing here is black pepper crab. The sauce is made from crushed white and black.

So that’s going to wrap it up with this exceptional food black pepper crab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!