Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood Turn the oven off and take out the cauliflower. Place cauliflower in a bowl and pour half of the buffalo sauce recipe on top.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Make ready FOR CAULIFLOWER
- Make ready 1 large cauliflower
- Take 2 tablespoons olive oil
- Get 2 tablespoons seasoned rice vinegar
- Prepare 1/2 teaspoon sriracha seasoning salt
- Make ready 1 tablespoon tamari soy sauce
- Get 1/4 teaspoon black pepper
- Prepare FOR SRIRACHA HOLLINDAISE SAUCE
- Make ready 3 large egg yolks
- Take 1 tablespoon heavy cream
- Prepare 1 teaspoon sriracha seasoning salt blend
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon franks hot sauce
- Take 2 1/2 fresh lemon juice
- Make ready 1/2 cup salted butter, melted
It's a great roasted vegetable recipe that's just spicy enough to add amazing flavor. See recipes for Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce too. In a large bowl, combine the oil, sesame oil, soy sauce, vinegar, Sriracha sauce and garlic. Add the cauliflower to the bowl and gently toss the to coat evenly with the marinade.
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
In a large bowl, combine the oil, sesame oil, soy sauce, vinegar, Sriracha sauce and garlic. Add the cauliflower to the bowl and gently toss the to coat evenly with the marinade. How to Make this Spicy Cauliflower - Step by Step. Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. While the cauliflower is cooking, make the sauce on the stove.
So that’s going to wrap it up with this special food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
