Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green coriander and tomato ki chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India.
Green coriander and tomato ki chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Green coriander and tomato ki chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have green coriander and tomato ki chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green coriander and tomato ki chutney:
- Make ready Handful green coriander leaves
- Get 2 Green chillies
- Make ready 6 garlic cloves peeled
- Get 1 inch ginger
- Get 1 tsp mustard oil
- Make ready 1 small sized tomato roughly chopped
- Take To taste salt
I have posted many varieties of chutney and. Wash and chop tomato grind together with rest of ingredients into fine paste, don't add water. That's all our easy and yummy chutney is ready. Serve as a side with anything of your choice.
Steps to make Green coriander and tomato ki chutney:
- In a small blender jar add all given ingredients,1tbsp water except oil blend it to make a smooth paste.
- Now remove in a bowl add 1tsp mustard oil mix it well.
- Now it is ready you can enjoy this with any types of fritters.
That's all our easy and yummy chutney is ready. Serve as a side with anything of your choice. Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. For the Achari yoghurt dip In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water.
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