Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits sweet and spicy tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Fruits Sweet and Spicy Tomato Chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry Fruits Sweet and Spicy Tomato Chutney is something that I’ve loved my entire life.
Free and fast delivery on all appliances. Retro Sweet Hampers with Huge Selection of Gift Ideas. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Prepare 4 ripe tomatoes
- Prepare 1/2 cup sugar
- Make ready 8-10 seedless dates
- Prepare 5-6 cashew nuts
- Make ready 1 tbsp raisins
- Prepare 2 dry red chillies
- Take 1/2 tsp paanch phoron
- Prepare 1 tsp dry roasted and ground mustard seeds
- Get 1/2 tsp Nigella
- Take 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Prepare 2 dry roasted red chillies
- Get 2 tsp mustard oil
- Take 1/2 cup water
Heat the olive oil and sauté the onions until translucent. Add the mashed garlic, the hot peppers and the remaining spices and mix. Add sugar, honey, bitter orange juice, Worcestershire sauce and both vinegars and mix. Next, add the vinegar, Tate & Lyle Light Soft Brown Sugar, salt and all the dried fruits to the pan.
Steps to make Dry Fruits Sweet and Spicy Tomato Chutney:
- Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
- Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
- Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.
Add sugar, honey, bitter orange juice, Worcestershire sauce and both vinegars and mix. Next, add the vinegar, Tate & Lyle Light Soft Brown Sugar, salt and all the dried fruits to the pan. It's ready when a wooden spoon drawn through the chutney leaves a clear channel with. Making chutney is a a great way of preserving a glut of fruit or veg. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans.
So that is going to wrap this up with this special food dry fruits sweet and spicy tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
