Tofu chilli
Tofu chilli

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders When the peppers are soft, return the tofu back to the pan, turn up the heat and stir to coat the tofu in sauce. Stir-fry for five minutes, to warm the tofu through, then take off the heat. In a bowl, add all the spices, salt, ginger, chillies, soy sauce, pomegranate molasses, corn flour and tofu. Mix all the ingredients together and keep aside.

Tofu chilli is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu chilli is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu chilli using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu chilli:
  1. Make ready 100 gram Tofu
  2. Get Vegetables :
  3. Get 1 cup : capsicum
  4. Take 2 TSP chillies,
  5. Prepare 1cup : cabbage everything chopped
  6. Get 1 1/2 TSP, Soya sauce
  7. Get 1/2 TSP, vinegar ,
  8. Take 1 TbSP, red chilli and green chilli sauce
  9. Make ready to taste salt
  10. Take 2-4 TSP corn flour
  11. Get 2-3 TSP olive oil
  12. Make ready 2-3 tbsp water

Add the chili powder, cumin, paprika, ancho chile powder, and cayenne. Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. This tofu chilli recipe was shared by my good friend Connie who is keen to cook healthy and low cost meals. She leads a busy life but cares about what she eats for nutrition, cost and ease to make.

Instructions to make Tofu chilli:
  1. Tofu chilli: - -Cut Tofu in small pieces - -Make cornflour and water mix paste - - dip the Tofu in the paste and fry it to get crispiness
  2. Gravy: - - take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes, - - add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional) - - make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it.
  3. You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped)

This tofu chilli recipe was shared by my good friend Connie who is keen to cook healthy and low cost meals. She leads a busy life but cares about what she eats for nutrition, cost and ease to make. This is a dish that is really easy, really delicious as well as being healthy - and low cost! Method Mix the tofu with two tablespoons of vegetable oil. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).

So that’s going to wrap this up for this special food tofu chilli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!