Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Prepare 1/2 kg Ripe tomatoes
- Get 1 cup brown sugar
- Prepare 1/2 tsp black salt
- Get 1/2 tsp salt
- Prepare 1/2 tsp chat masala
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp cardamom powder
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp oil
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato Chutney:
- Tomato wash and cut in diced.
- Take a pan put oil heat then add fennel seeds little brown then add tomato and all spices mix and cover with lid.
- After soft then add brown sugar mix and cook.After cook mash in masher then chutney thick over flame.
- Then enjoy tomato chutney in poori,parantha or bread slice.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
