Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chapati. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. Coconut Chapati's Coconut has a way of converting chapos.
Coconut chapati is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut chapati is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut chapati using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chapati:
- Make ready 500 g flour
- Get 50 g salt
- Take 2 tbsp coconut oil
- Get Cooking oil
- Make ready Warm water
They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool.
Instructions to make Coconut chapati:
- Place flour on a basin then add salt and coconut oil
- Mix the ingredients then add water
- Make a dough that is smooth then add oil and let it rest for sometime
- Spread the dough on a flat surface then make small balls from it
- Put oil in frying pan then place your rolled dough
- Fry until both sides are dotted brown do
- Do that to the remaining then serve hot
Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it.
So that is going to wrap it up with this exceptional food coconut chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
