Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tomato chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chutney:
- Make ready 2 tsp oil
- Prepare 1 tsp ginger-garlic chopped
- Get 1 green chilli chopped
- Take 4 tomatoes chopped
- Get to taste salt
- Take 1/2 tsp Turmeric powder
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Take 1 tsp sugar
- Prepare 1 tsp Coriander leaves
- Take 1/2 tsp mustard seed
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato Chutney:
- In a kadhai add oil and mustard seeds.then add ginger-garlic and saute it very well.
- Now add tomatoes and cook for two minutes.then add all spices and mix it.cook it for five minutes.
- Now add Coriander leaves and sugar.mix well. Cook again for two minutes.tomato Chutney is ready to serve.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
