Tangy Tomato Chutney
Tangy Tomato Chutney

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Tomato Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tangy Tomato Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat the olive oil in a pan and add the finely chopped onion. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Tomato chutney is tangy and is very tasty.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy tomato chutney using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Tomato Chutney:
  1. Make ready 2 Tomato
  2. Prepare 1 tsp red chilli powder
  3. Take 1/2 tsp jaggery
  4. Make ready To taste salt
  5. Prepare 1 tsp oil
  6. Make ready 1 tsp cumin seeds
  7. Prepare 1 tsp mustard seeds
  8. Get 1 tsp sesame seeds
  9. Make ready 1 pinch asafoetida
  10. Make ready 5-6 curry leaves
  11. Prepare as needed Coriander leaves

This is one delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Sweet, spicy and tangy tomato chutney is full of flavor explosion in every bite. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing.

Instructions to make Tangy Tomato Chutney:
  1. Finely chopped tomatoes.
  2. In a pan heat oil, in that add curry leaves, mustard seeds, cumin seeds, sesame seeds, asafoetida.
  3. Now in this add tomatoes, cook well till start leaving pan.
  4. Now in this add jaggery, salt red chilli powder and cook for 2-3 minutes.
  5. Garnish with coriander leaves.
  6. Tangy Tomato Chutney is ready to serve.

Sweet, spicy and tangy tomato chutney is full of flavor explosion in every bite. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. This Cherry Tomato Chutney is crazy easy to make. And it is so full of flavor you'll want to put it on EVERYTHING! Historically, says culinary archiver Alka Jena (founder, CulinaryXpress), "the first phase of the chutney creation would have been the chakata, which uses the tomato in raw with onions, chilli, garlic and pickle oil thrown in.

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