Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fragrant chilli oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Selection of Oils at Unbeatable Prices. Enjoy Same Day or Next Working Day Delivery via a Global Network of Distribution Centres. Measure the chilli and salt into a heat proof jug (preferably a jug to make it easy to pour into jars, but a bowl will be fine). Pour the oil through a sieve (to strain the spices) onto the chilli and stir.
Fragrant chilli oil is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fragrant chilli oil is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fragrant chilli oil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant chilli oil:
- Get 1/2 litre rapeseed, veg or groundnut oil
- Get 1 cinnamon stick
- Prepare 5-6 star anise
- Get 1-2 tbs szechuan pepper corns
- Make ready 3 bay leaves
- Prepare 1 cup crushed chillies
- Get 3 tsp flaked sea salt (use less if using fine salt)
Add a bay leaf, garlic clove, or sprig of fresh rosemary if desired. After a while most of the cooked chilli flakes and sesame seeds tend to stay at the bottom of the container. Use a clean spoon to stir before serving. Seasoned with garlic, chilli, peppers, onions and star anise for a complex bouquet of savoury-sweet odours, the spicy tingle of this delicious oil enriches stir-fries and succulent grilled meats and is excellent as a refreshing dipping sauce when mixed with crunchy sesame seeds.
Steps to make Fragrant chilli oil:
- Pour the oil in a pan and add the spices and bay leaves (but not the chilli and salt) - Gently simmer this for 30 mins, don't let it get too hot as you don't want to burn the spices. I used a thermometer and whenever it got up to 130c I turned it off, gave it a stir, let it cool a bit before turning it back on. You want the spices to barely sizzle!
- Measure the chilli and salt into a heat proof jug (preferably a jug to make it easy to pour into jars, but a bowl will be fine). - Pour the oil through a sieve (to strain the spices) onto the chilli and stir.
- I then poured the hot oil into hot sterilised jars (or let it cool and pour into cold sterilised jars)
- Then use whenever you want a chilli kick, use sparingly at first until you have an idea of how hot it is!! The fragrant spices in the oil make it so much tastier than straight chilli!
Use a clean spoon to stir before serving. Seasoned with garlic, chilli, peppers, onions and star anise for a complex bouquet of savoury-sweet odours, the spicy tingle of this delicious oil enriches stir-fries and succulent grilled meats and is excellent as a refreshing dipping sauce when mixed with crunchy sesame seeds. This oil has a strong, pungent, stimulating scent that is very hot and spicy. It is classed as a base note and is not typically blended with other essential oils. A sweet and spicy blend of orange zest, tangerine, bergamot, cassis and neroli with undertones of black pepper, chilli and musk.
So that is going to wrap this up for this special food fragrant chilli oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
