Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Tomato chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Prepare 5 tomatoes
- Prepare 2 green chilli chopped
- Make ready As needed oil
- Prepare To taste salt
- Get To taste red chilli powder
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Steps to make Tomato chutney:
- Firstly grate the all tomatoes.
- Now take a pan add oil, cumin seeds and saute it.
- Now add crushed tomatoes and green chilli and cook for 5 mints at medium flame.
- Now add salt,red chilli powder,garam masala and cook it.
- Garnish with coriander leaves.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
