Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato chutney is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Get 4 big tomatoes
- Take 6-7 garlic cloves
- Get 2-3 green chilli
- Get 2 tsp oil
- Take 1 spoon jeera/cumin seeds
- Make ready 1 inch ginger
- Get 1/2 spoon salt
- Make ready 1/4 spoon red chilli powder
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato chutney:
- Firstly chopped tomatoes garlic, ginger and green chilli
- Now take a wok add oil And heat it now add jeera And fry itadd garlic And ginger fry it add tomato, green chilli now add turmeric,and salt, mix it
- Now fry it for 15 minutes on low flame charming is ready serve it with chapatti
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
