Asian Vegetable "Noodle" Salad
Asian Vegetable "Noodle" Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian vegetable "noodle" salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Vegetable "Noodle" Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Vegetable "Noodle" Salad is something that I’ve loved my entire life.

Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes! ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE. Summer is still in full swing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Vegetable "Noodle" Salad:
  1. Take 3 large kirby cucumbers, washed and dryed
  2. Prepare 2 carrots, peeled
  3. Make ready 1 medium small dakon radish, peeled
  4. Make ready 1 red hot fresno red chili pepper
  5. Take 1/2 cup seasoned rice vinegar
  6. Get 2 tablespoon tamari soy sauce
  7. Prepare 1 tablespoon extra virgin olive oil, I used chili infused
  8. Get 1/4 teaspoon red pepper flakes
  9. Prepare 1/4 teaspoon cracked black pepper
  10. Get 1/2 tablespoon black seasame seeds
  11. Make ready 1/2 tablespoon white seasame seeds
  12. Get 2 tablespoons thin sliced green onions

Vegan, gluten-free, and super quick and easy, this makes a great light lunch. This salad does not use noodles but is instead made with spiralized vegetables like carrots, zucchini, and onions. Asian Noodle and Vegetable Salad with Peanut Dressing. Originally paired with SCHUG Sauvignon Blanc.

Instructions to make Asian Vegetable "Noodle" Salad:
  1. This is the tool I used to make the vegetable noodles
  2. Here are the vegetables you will need
  3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
  4. Cut cucumbers into moodle strips
  5. Cut dakon radish in noodle strips
  6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
  7. Add all vegetables to a bowl
  8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
  9. Combine with vegetables
  10. Sprinkle with seasame seeds and green onions

Asian Noodle and Vegetable Salad with Peanut Dressing. Originally paired with SCHUG Sauvignon Blanc. Like an Asian salad wrap in a bowl, this recipe shines when you choose your ingredients based on the time of year. Lightly toast the cashews in a dry skillet over medium. This gluten-free vegan Asian Noodle Salad with the Asian-inspired dressing is such a delicious meal that's full of color, flavor and nutrition.

So that is going to wrap it up with this exceptional food asian vegetable "noodle" salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!