Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian style tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian style tomato chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indian style tomato chutney is something that I’ve loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. This is the best tomato chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian style tomato chutney using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian style tomato chutney:
- Take 5 big tomatoes
- Prepare 6-8 green chillies
- Take 10 garlic cloves
- Get 1/2 bunch corriender leaves
- Make ready 1/2 ts termeric powder
- Get 1 ts red chilli flacks
- Make ready 1 ts salt
- Make ready 2 tb lemon juice
- Take 1 tb oil
- Make ready 1 ts sugar
- Take FOR BAGHAR
- Take 2 tb oil
- Prepare 6 whole red chillies
- Prepare 1 ts cumin seeds
- Make ready 1/2 ts mustard seed
- Prepare 10 curry leaves
- Get 1/4 ts methi dana
When the tomatoes are cool enough to handle, peel the skins. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods!
Steps to make Indian style tomato chutney:
- Wash tomatoes & cut them in long pieces.
- Peel garlic, wash green chillies & coriander leaves and cut them.
- In 1 tb oil soutte green chillies & garlic, add tomatoes.
- Cook them for 5mins and add turmeric powder, red chilli flakes, salt & sugar and grind them together.
- Collect the ground mixture in a serving pot and add lemon juice.
- Take 2tb oil in a frying pan add all ingredients of baghaar, when baghaar is ready put it over your chutney.
- Your chutney is ready to serve.
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.
So that’s going to wrap this up for this exceptional food indian style tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
