Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tomato chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tomato chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Make ready 7 tomatoes
- Take 4-5 cloves lehsan
- Make ready 4-5 hari mirchen
- Prepare 5-6 sabut lal mirch
- Prepare 1 tbsp zeera
- Get to taste salt
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato chutney:
- Tomatoes kaat lein.
- Saaray ingredients ko grinder me daal kar grind karlen jabtak smooth paste na banjaye.
- Ready.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
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