Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders Purée tomatoes with ginger and garlic in a food processor or blender. Place tomato mixture, sugar, vinegar, onions and sulatnas in a large saucepan. Season with mixed spice, chilli powder, paprika and curry paste.

Spicy Tomato Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Tomato Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato chutney using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Chutney:
  1. Prepare 5-6 medium sized Tomatoes
  2. Take 1 tbsp oil
  3. Prepare 1/2 tsp mustard seeds
  4. Make ready 1 dry red chilli
  5. Take 1 tsp split white lentil (udad dal)
  6. Take 1/4 tsp asafoetida
  7. Make ready 1/4 tsp podi masala (gun powder)
  8. Make ready 1/2 tsp Red Chilli Powder
  9. Take 1/4 tsp Turmeric Powder
  10. Take 1/2 tsp coriander powder
  11. Prepare 1/4 tsp garam masala
  12. Make ready as per taste Salt as per taste
  13. Take 1 tsp sugar
  14. Get 1 tsp coriander leaves chopped

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it.

Steps to make Spicy Tomato Chutney:
  1. Wash and chopped the tomatoes.
  2. Take a pan add oil on medium flame. Add mustard seeds let crackled, add white lentil, asafoetida. Add tomatoes, dry red chilli
  3. Mix it all well. Cover it and let Tomatoes cooked completely. Start smashing the cooked tomatoes.
  4. Now add podi masala, Turmeric Powder, red chilli powder
  5. Add garam masala, coriandor powder, salt.
  6. Mix it all well and add sugar. Let sugar dissolve and get thick Chutney ready. Sprinkle chopped coriander leaves
  7. Chutney is ready to serve. It can serve with Parathas, idli, dosa, rice, Khichadi etc. I served with Khichadi. Enjoy!

India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!