Risotto al salmone e timo
Risotto al salmone e timo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, risotto al salmone e timo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Risotto al salmone e timo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Risotto al salmone e timo is something which I’ve loved my whole life. They are nice and they look wonderful.

Risotto al salmone e timo A delightfully delicate risotto with salmon and thyme. Light but perfect for these hot summer months here in Italy! #italian #risotto #dinner #salmon. La robiola conferisce al riso una consistenza cremosa e un sapore delicato che si sposa benissimo con quello deciso del salmone affumicato. Il timo fresco, invece, fortemente aromatico, profuma questa ricetta regalando freschezza e intensità.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook risotto al salmone e timo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto al salmone e timo:
  1. Take 350 g risotto rice
  2. Take 100 g salmon fillet - chopped
  3. Make ready 2-3 sprigs fresh thyme
  4. Get 1-1.2 litres hot vegetable stock
  5. Prepare Small chopped shallot
  6. Prepare Glug of white wine
  7. Take Tablespoon passata sauce
  8. Take to taste Salt
  9. Take Knob butter
  10. Take Olive oil

Ora iniziate la preparazione del risotto: tagliate finemente il porro e fatelo appassire a fuoco basso con due cucchiai di olio in una. Risotto al salmone con erba cipollina e timo. nonmangiocioccolata. Salmone al forno profumato al rosmarino. manidipastafrolla. Straccetti di pollo al timo rosmarino limone e miele.

Instructions to make Risotto al salmone e timo:
  1. Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate
  2. Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon
  3. Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍

Salmone al forno profumato al rosmarino. manidipastafrolla. Straccetti di pollo al timo rosmarino limone e miele. Il risotto alla robiola, salmone e timo è un primo piatto molto profumato e saporito. La robiola conferisce al riso una consistenza cremosa e un sapore delicato che si sposa benissimo con quello deciso del salmone affumicato. Il timo fresco, invece, fortemente aromatico, profuma questa ricetta regalando freschezza e intensità.

So that’s going to wrap this up for this exceptional food risotto al salmone e timo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!