Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet tomato chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet tomato chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
We Know Your Customers' Need and Wants. I have a passion for sweet and sour combinations of food. I have it with Indian food as well as cheese and salads. Neighbours and friends are very complimentary about it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet tomato chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet tomato chutney:
- Take 250 gm Tomato
- Prepare 200 gm sugar (jaggery)
- Prepare 1 tsp Oil
- Prepare 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Kalongi(onion seeds)
- Prepare 1 tsp Ginger
You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Heat gently stirring until the sugar has dissolved.
Steps to make Sweet tomato chutney:
- Wash and cut the tomato.
- Heat the oil in pan. Add ginger kalongi and fennel seeds. Saute for minute. Add tomato cook for 5minutes add sugar cook until sugar dissolve. Add little water cook for water evaporate.
Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Heat gently stirring until the sugar has dissolved. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. / Madhur Jaffrey's Tomato Chutney.
So that is going to wrap it up with this exceptional food sweet tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
