Tomato-Dates Chutney
Tomato-Dates Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato-dates chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato-Dates Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato-Dates Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

Free and fast delivery on all appliances. We Know Your Customers' Needs and Wants. Method Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large non-stick saucepan on medium heat.

To begin with this recipe, we must prepare a few components. You can cook tomato-dates chutney using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Dates Chutney:
  1. Prepare 5 Tomatoes
  2. Take 1/4 cup Dates
  3. Prepare 2 tbsp Jaggery
  4. Take 6-7 Curry Leaves
  5. Make ready 1 tbsp Oil
  6. Make ready 1/2 tsp Cumin seeds
  7. Take 1/2 tsp Mustard Seeds
  8. Get 1/2 tsp Turmeric Powder
  9. Take 1/2 tbsp Red Chilli Powder
  10. Get 1 tbsp Coriander Powder
  11. Make ready 1 tbsp Cumin Powder
  12. Prepare 1 tbsp Fennel Powder
  13. Make ready Pinch asafoetida
  14. Make ready Salt as per taste
  15. Take 1/4 cup water

I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. Now add the tomatoes and and cook them till the water reduces. Now add the dates and cook till the dates are cooked properly. The Bengali style tomato date chutney is a sweet, savoury, and tangy chutney.

Instructions to make Tomato-Dates Chutney:
  1. Wash and chopped the tomatoes. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves, asafetida,
  2. Add tomato and cook it 3-4min. Add spices and salt. Cook 2-3min
  3. Add chopped dates and jaggery. Mix well. Add water. Cover it and cook 4-5min. Mash it through masher.
  4. Chutney is ready.

Now add the dates and cook till the dates are cooked properly. The Bengali style tomato date chutney is a sweet, savoury, and tangy chutney. In a proper Bengali meal, this chutney is used as a palate cleanser and served along with papad just before desserts. This is also a delicious accompaniment with khichuri (or khichdi). Stir in dates, coconut sugar, cumin, and salt.

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