Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato dates chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato dates Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato dates Chutney is something which I have loved my whole life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large non-stick saucepan on medium heat. Lower the heat and add the bay leaves, cinnamon, cloves and green cardamom (if using).
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato dates chutney using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato dates Chutney:
- Prepare 3 Tomato
- Prepare 7-8 Dates
- Take 1/2 cup Tamarind
- Make ready 1/2 cup Sugar
- Get Pinch salt
- Get 1 tsp Paanchforon
- Get 1 tsp Oil
Heat gently stirring until the sugar has dissolved. This chutney has some incredibly rich flavors. There is a sweetness that comes from the brown sugar and apples. You get a tartness from the tomatoes and the two types of vinegar.
Instructions to make Tomato dates Chutney:
- Chop tomatoes and dates. And soak tamarind in water. Squeeze out the juice.
- Put the oil in kadai. Temper it with paanchforon.
- As the aroma of the spices come out,add the chopped tomatoes and dates. Sauté them and cover with a lid.
- After few minutes, put the tamarind juice in pan. Mix everything and again cover. Let it cook in low flame for few minutes.
- Now add sugar. Mix them. Cook till the sugar melts. If needed add more sugar. Also put the salt.
- When the tomatoes get mushy transfer to a bowl. It tastes awesome when it is cold.
There is a sweetness that comes from the brown sugar and apples. You get a tartness from the tomatoes and the two types of vinegar. Finally, a bit of spice that comes from the curry powder, cayenne pepper, and the peppercorns. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves. Method Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
So that’s going to wrap this up for this special food tomato dates chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
