Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Chutney is something which I have loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Make ready 2 medium-sized tomatoes
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1/2 tsp roasted jeera powder
- Take 2-3 cloves garlic
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato Chutney:
- Cut the tomatoes in small pieces.
- In a mixer jar add tomatoes, garlic, salt, red chilli powder and jeera powder.
- Crush tomatoes add all masala and make a smooth paste.
- Tomato chutney is ready to serve.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that’s going to wrap it up for this special food tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
