Tomato dates chutney
Tomato dates chutney

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tomato dates chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato dates chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato dates chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Energy rating A+++ on selected. Free and fast delivery on all appliances. Tomato Chutney With Dates and Raisins is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large non-stick saucepan on medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato dates chutney using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato dates chutney:
  1. Take 3 big tomatoes
  2. Take 2 tbsp mustard oil
  3. Make ready 1 tbsp 5 spices (onion seeds, mustard seeds, cumin seeds, fenugreek seeds, fennel seeds)
  4. Make ready 1 tsp grated ginger
  5. Prepare 1-2 dried red chillies
  6. Make ready 1 tbsp raisins
  7. Take 2 tbsp chopped dates
  8. Get 2 tbsp sugar
  9. Prepare 1 tsp dry mango powder

An absolute winner in both preparation and taste, there are many variations to this dish as each household makes it in their unique way. Heat gently stirring until the sugar has dissolved. This chutney has some incredibly rich flavors. There is a sweetness that comes from the brown sugar and apples.

Steps to make Tomato dates chutney:
  1. Heat mustard oil in a wok.
  2. Add the 5 spices and let the seeds crackle.
  3. Add grated ginger and red chillies and sauté for half minute.
  4. Add chopped tomatoes and salt to taste and sauté on low flame till the tomatoes are soft.
  5. Add raisins and chopped dates and mix well.
  6. Add sugar and dry mango powder and mix well. Cook for 3-4 minutes till thick.
  7. Switch off the gas and serve with pooris or paranthas.

This chutney has some incredibly rich flavors. There is a sweetness that comes from the brown sugar and apples. You get a tartness from the tomatoes and the two types of vinegar. Finally, a bit of spice that comes from the curry powder, cayenne pepper, and the peppercorns. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves.

So that’s going to wrap it up for this special food tomato dates chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!