Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Chutney is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Prepare 3 onion finely chopped
- Prepare 4 tomato finely chopped
- Prepare 1 tsp red garlic Chutney
- Get 1 tsp red chilli powder
- Make ready 5-6 curry leaves
- Get 2 tsp oil
- Prepare To taste Salt
- Take For tempering
- Get 2 tsp oil
- Take 1 tsp Mustard seed
- Take 1 dry red chilli cut into 2-3 pieces
- Prepare 1/4 tsp asafoetida
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato Chutney:
- Cut tomatoes & onions into small pieces. Heat a pan add oil add onion and salt so that it cooks fast. Cook till turns transparent and soft.
- Add red garlic Chutney and mix well and stir continuously till merges well. Add chopped tomatoes and saute it for few mins.
- When colour changes and softens turn off gas, cool it.
- Grind it in mixer grinder into smooth puree. Heat a small kadai add oil & mustard when starts cracking turn off gas and add red chilli, curry leaves and asafoetida. Pour on Chutney. Mix and serve it.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
