Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Free and fast delivery on all appliances. We Know Your Customers' Needs and Wants. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering.
Tomato chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Get 1 tablespoon oil
- Make ready 1/2 tablespoon cumin seeds
- Make ready 1 medium size onion
- Get 2 tomatoes
- Get leaves Coriander
- Get 1 red chilli
- Prepare Few cloves of garlic
- Get Ginger
- Get Salt as per taste
- Get Red chilli powder
- Prepare Black pepper powder
- Take Anardana powder
- Take Black salt
Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan.
Steps to make Tomato chutney:
- Take a pan, add oil and cumin seeds, then add chopped chilli, crushed ginger garlic into it
- Now add chopped onion into it and cook it for a minute
- Now add salt, black salt, red chilli powder,and add chopped coriander leaves into it and mix all the ingredients properly.
- Take tomatoes and cook it on flame and when all sides cooked..keep it aside to cool
- Now peel off outer layer of tomato and crush it and then add cooked onion into it..and add anardana powder into it and black pepper powder and mix all.. it is ready to serve.
Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
