Homemade Otah/Singapore Style Otak Otak
Homemade Otah/Singapore Style Otak Otak

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade otah/singapore style otak otak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries. How to make otak otak, Northern Malaysian style. How To Make Nonya Otak Otak Otak is a popular side dish in Singapore and is made of mackerel fish meat blended with rempah and spices.

Homemade Otah/Singapore Style Otak Otak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Otah/Singapore Style Otak Otak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
  1. Prepare Spice Paste
  2. Take 3 stalks lemongrass (white part only)
  3. Take 60 gr galangal/blue ginger
  4. Take 2 pcs big red chillies, remove the seeds
  5. Get 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
  6. Make ready 150 gr shallots
  7. Take 5 cloves garlic
  8. Prepare Other ingredients
  9. Take 150 gr fresh coconut milk
  10. Make ready 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
  11. Prepare 200 gr fish paste
  12. Prepare 1 tbsp coriander powder
  13. Get 1 tbsp curry powder
  14. Make ready 1 tsp sugar
  15. Get 1-1.5 tsp salt
  16. Get 3 eggs
  17. Make ready 4 tbsp rice flour
  18. Get 1 tbsp corn flour
  19. Make ready 3 tbsp cooking oil
  20. Take 4 kaffir lime leaves, remove the centre part and chopped finely
  21. Make ready Banana leaves for wrapping

Secure it with the tooth pick. Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! It is one of the dishes I must In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces Otah Otah - 乌达乌达 A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves.

Steps to make Homemade Otah/Singapore Style Otak Otak:
  1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
  2. This is the fish paste I use. Ready to use from supermarket.
  3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
  4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
  5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
  6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
  7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
  8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
  9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
  10. Ready to serve. Yummy!

It is one of the dishes I must In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces Otah Otah - 乌达乌达 A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. My family loves my home-made otak-otak because of the fresh fish used in the fish paste. Otak-otak merupakan isi ikan berempah di Malaysia. Ia terdapat di Terengganu, Pahang, Johor dan juga di Indonesia, terutamanya di Sulawesi dan Singapura dimana ia dipanggil sebagai otah-otah, otah atau otak.

So that is going to wrap this up for this special food homemade otah/singapore style otak otak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!