Tomato and garlic chutney
Tomato and garlic chutney

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and garlic chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Peel the garlic, and then roughly chop along with the tomatoes. Take the pan off the heat and leave to cool a little.

Tomato and garlic chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato and garlic chutney is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato and garlic chutney using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and garlic chutney:
  1. Take 2 tomatoes
  2. Take 7-8 garlic cloves peeled and chopped
  3. Make ready 1/4 cup finely chopped fresh coriander leaves
  4. Take 1/2 teaspoon salt or as per taste
  5. Take 1/2 teaspoon red chilli powder or as per taste

Add the chillies and salt and sauté again. Put all the ingredients in a large, heavy-based pan. This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.).

Instructions to make Tomato and garlic chutney:
  1. Wash and rinse tomato well.Then grate it in a bowl
  2. Add garlic,coriander leaves,salt,red,chilli powder.
  3. Mix it all well. It is ready to be served.

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and. The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats. Heat the oil in a large nonstick skillet over medium-high heat.

So that is going to wrap this up with this special food tomato and garlic chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!