Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tomato chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Get 8 chopped tomatoes
- Prepare 2 chopped onions
- Take 1 chopped green chilli
- Take 1 tsp grated garlic
- Get 5-7 dry kashmiri red chillies
- Make ready To taste salt
- Prepare 1 tbsp oil
- Make ready 1 tsp channa dal
- Take 1 tsp urad dal
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato chutney:
- Take a pan. Heat oil in it
- Add dal. Fry till it turns golden brown
- Add other all ingredients and fry for 5-7 mins
- Cool it. Grind it with mixer
- Tomato chutney is ready
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that’s going to wrap it up with this special food tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!