Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, shiitake mushrooms and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Stuffing is one of the essential side dishes in the Thanksgiving meal. Cook mushrooms and garlic in butter until mushroom liquid is absorbed. Add the sliced shiitake mushrooms and fry until cooked.
Shiitake Mushrooms And Spinach is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shiitake Mushrooms And Spinach is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Prepare 8 dried Shiitake mushrooms
- Prepare 1 bowl spinach
- Get 3 garlic and 2 shallot
- Take 100 ml mushroom water
- Make ready Dash salt
- Make ready 2 tbsp dried Anchovies
Rinse well and squeeze to drain thoroughly. A full pound of fresh shiitake mushrooms and a good dose of soy sauce give this quick vegetarian supper lots of meaty flavor, while thick, chewy Japanese udon. Add spinach leaves and let them wilt. In a large bowl mix bread cubes with celery onion and spinach mix , add shiitake mushrooms and chopped herbs.
Steps to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
Add spinach leaves and let them wilt. In a large bowl mix bread cubes with celery onion and spinach mix , add shiitake mushrooms and chopped herbs. Shiitake mushrooms - spinach - halloumi cheese. Given that there's no real precise way to cook this dish, I've detailed it out only as need be. Feel free to use up all the left over spinach in your fridge, however much that may be.
So that is going to wrap it up for this exceptional food shiitake mushrooms and spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
