Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Tomato chutney is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato chutney using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Get 1 large onion - finely chopped
- Prepare 4 Tomatoes - finely chopped
- Prepare 2 dry red chilli
- Make ready 2 Green chilli
- Get 1 bunch curry leaves
- Make ready as needed Salt
- Get 2 tbsp coconut oil
- Prepare 1/4 tsp mustard
- Prepare 1/4 tsp cumin
- Prepare 1/2 tsp urad dal
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Take 1 pinch hing
- Take 1/8 teaspoon garam masala powder
- Get 1 little water
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Instructions to make Tomato chutney:
- Heat oil in a pan and then add mustard, urad dal, cumin and dried chilli.
- Then add the onions and green chillies and saute it well.
- After that add the tomatoes and curry leaves, cover the pan and cook for 10 minutes in a medium heat.
- Then add turmeric powder, chilli powder, hing powder, salt and garam masala powder and saute it well.
- Now add a little water, stir well and cook for another 10 minutes in a medium heat.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that is going to wrap it up with this special food tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
