Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
Quick Tomato chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Tomato chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick tomato chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Tomato chutney:
- Get 5 Tomatoes
- Make ready 5-6 Green chillies
- Prepare 4-5 garlic cloves
- Take 1 tsp sesame seeds
- Get 1/2 cup coriander leaves
- Make ready handful mint leaves
- Take 1 string Curry leaves
Heat gently stirring until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Place into sterilised jars and allow to cool before covering. Add the rest of the ingredients then stir.
Steps to make Quick Tomato chutney:
- Fry all ingredients and grind to smooth paste by adding little water
- Put tadka with garlic, mustard, jeera, red chillies
Place into sterilised jars and allow to cool before covering. Add the rest of the ingredients then stir. The aim at this stage is to reduce the tomato chutney until it's thick and changes colour to a more golden brown. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on. But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option.
So that’s going to wrap this up with this special food quick tomato chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
