Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fry spicy malak lotus and peanut. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my whole life.
My friends keep asking me to post some vegetarian dish. This dish is really easy to make. Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try!
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Make ready 1 small bowl of celery
- Make ready 10 dried Chili pepper
- Prepare 1 tsp Sichuan peppercorns
- Make ready 4 garlic / 4 shallot
- Take 1/4 tsp salt
- Get 1 bottle Essence Of Chicken or any stock
- Prepare 1/2 cup cooked ready to eat peanut
They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often Lotus root is believed to have many great many health benefits, including its ability to improve digestion If you want this dish to be spicy, keep the seeds. In a large frying pan, heat the sesame oil on medium. Serve warm over rice or noodles; or chilled. A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
Serve warm over rice or noodles; or chilled. A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about. I love being proven wrong over good food.
So that’s going to wrap this up with this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
