Tomato chutney
Tomato chutney

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tomato chutney is something that I have loved my whole life. They’re nice and they look wonderful.

Free and fast delivery on all appliances. Low Prices on Tomato And Coriander Chutney. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering.

To begin with this recipe, we have to first prepare a few components. You can cook tomato chutney using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney:
  1. Get 1 kg tomatoes
  2. Take 1 tbsp red chilli flakes
  3. Prepare 1 tbsp cumin seeds
  4. Get 1 tbsp mustard seeds
  5. Make ready 1 tsp kalonji
  6. Prepare 1 tsp fenugreek seeds
  7. Take 7 _8 curry leaves
  8. Make ready 3 _4 green chillies
  9. Make ready 4 _5 cloves of garlic
  10. Prepare as needed Salt
  11. Take as needed Mustard Oil

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan.

Steps to make Tomato chutney:
  1. Chopped all tomatoes into small chunks
  2. Heat oil and sautay cumin seeds, mustard seeds, fenugreek seeds and kalonji till mustard seeds splutter.
  3. Add chopped garlic and mix a while but not fry a lot
  4. Add curry leaves and sautay
  5. Add chopped tomatoes and mix.
  6. Add red chilli flakes and salt. Cover and cook till tomato become soft and mushy. Add splitted green chillies and mix
  7. Cook till all the water evaporated. Keep consistency as required. Serve with paratha, dal chawal or with roti

Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.

So that is going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!