Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla custard vermicelli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Custard Vermicelli is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vanilla Custard Vermicelli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Custard Vermicelli:
- Make ready 1 ltrs milk
- Make ready 1/2 cup roasted vermicelli
- Get 1-2 tbsp Custard or cornflour
- Take Vanilla essence
- Prepare Sugar (as per taste)
- Prepare Dry fruits
Steps to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes.
- Now in another pan add milk and boil it on a slow flame until thickens
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- Now add vermicelli along with vanilla essence and add dry fruits.
- Keep it in the refrigerator and serve it chilled.
So that’s going to wrap this up for this special food vanilla custard vermicelli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
