Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life. They are fine and they look fantastic.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Take 1 River Prawn
- Take 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Get 4 tbsp oil
- Take 2 bottle Essence Of Chicken
- Prepare 1 cup water with 1 tsp Anchovies granules)
- Get 3 bowl yellow noodle
- Take 3 bowl Choy sum
- Make ready 3 tbsp fish sauce
- Prepare 1 tsp white pepper
- Take sichuan peppercorns
- Get 1 tbsp Sichuan peppercorns
- Get Dash salt
They are fine and they look fantastic. The moreish dish is a stir-fried plate of umami goodness, comprised of yellow. Finally add prawns, cook for few minutes and serve. The types of noodles used in this Hokkien prawn mee are commonly found only in South East Asia.
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
Finally add prawns, cook for few minutes and serve. The types of noodles used in this Hokkien prawn mee are commonly found only in South East Asia. We called the white thick vercimili as thick bee hoon (粗米粉) or laksa noodle ( due to its common use in Laksa dish ), while the round yellow noodle is called cooked noodle (熟面) or yellow noodle (黄面). Yi Ji Fried Hokkien Prawn mee 義記福建炒蝦面 - Super hot chili Hokkien mee. Supposed to head for the famous Xiao Di Hokkien Mee after the previous stop at Chomp Chomp Food Centre in part of our Hokkien mee trail, however, the bad weather and traffic spoiled the plan and we missed the opening hours.
So that is going to wrap it up with this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
