Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli brinjal/ chilli eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli brinjal/ chilli eggplant is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli brinjal/ chilli eggplant is something that I’ve loved my whole life. They’re fine and they look wonderful.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Add the rest of the chopped chillies and fry quickly for a few seconds. Pour in the sauces and bring to a simmer.
To get started with this recipe, we must first prepare a few components. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli brinjal/ chilli eggplant:
- Prepare 1 big eggplant(bharta brinjal)
- Prepare 1 medium onion cut into big square
- Get 1 medium capsicum cut into square
- Prepare 4 green chillies chopped
- Make ready 8-9 cloves garlic chopped
- Get 1 " ginger chopped
- Take 1/4 cup spring onion chopped
- Get 2 medium tomatoes boiled and pureed
- Make ready 2 tsp white oil
- Get as per taste Salt
- Make ready For sauce
- Get 1/2 tsp soya sauce
- Take 1 tsp tomato sauce
- Make ready 1/2 tsp red chilli sauce
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp vinegar
Stir the tomato puree, chilli powder, coriander, turmeric and salt into the onions. Pour in the coconut milk; stir until blended and heated through. It's to taste of Green chilli. It is also called Baingan ka chokha or brinjal chokha.
Steps to make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
It's to taste of Green chilli. It is also called Baingan ka chokha or brinjal chokha. Disclaimer : The content of the video is for information purpose only and can not be considered as substitute as any process of doing the same thing shown in video. Baingan Bharta is mashed eggplant cooked with spiced tomato very. Then add the chopped tomatoes, turmeric powder, green chillies, coriander powder, garam masala powder and chilli powder.
So that’s going to wrap this up for this special food chilli brinjal/ chilli eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
