Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato chutney is something that I have loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To get started with this recipe, we must prepare a few components. You can have tomato chutney using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Get 1/2 kg Tomatoes
- Get 5-6 pieces Chopped dates
- Prepare 10-12 Raisins
- Take 6-8 Cashews, splited
- Get 1 piece Aam papad cut into small pieces
- Take as per taste Salt
- Take 1/4 cup Sugar
- Take 1 tsp chilli powder
- Prepare 1/4 tsp Haldi
- Get 2 tbsp Tamarind paste
- Take 5-6 Or imli goli
- Get For Tempering-
- Take 1 Dry red chilli
- Make ready 1 tsp panch phoron
- Get 2 tsp Mustard oil
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato chutney:
- Assemble all ingredients together.
- Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt.
- Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients.
- Cook till u get thick saucy chutney. Cool and serve.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
