Tomato chutney
Tomato chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato chutney is something that I have loved my whole life.

Free and fast delivery on all appliances. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.

To begin with this particular recipe, we must prepare a few components. You can cook tomato chutney using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney:
  1. Prepare 2 Tomatoes
  2. Take Garlic cloves 5 to 6
  3. Make ready 3 Whole dry red chilli
  4. Prepare 1 tbsp Cumin
  5. Get 1 tbsp Lemon juice
  6. Make ready to taste Salt

Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.

Instructions to make Tomato chutney:
  1. In a grinder add all ingredients and grind to make fine paste.

Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

So that is going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!