Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pudina tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online tomato pudina chutney recipe tomato mint chutney with detailed photo and video recipe. an easy and flavoured chutney recipe made with a combination of mint flavour and tomato tanginess. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. unlike other traditional chutney recipes, this chutney recipe has a. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam.
Pudina Tomato chutney is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pudina Tomato chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pudina tomato chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Tomato chutney:
- Prepare 1 bowl pudina (mint)leaves
- Take 1 onion
- Prepare 2 tsp oil
- Prepare 2 tomatoes
- Make ready pinch turmeric powder
- Make ready 4 green chilli
- Get To taste Salt
- Make ready 3 garlic cloves
- Make ready 1 tsp Curry leaves
- Get 1 tsp tamarind pulp
Heat oil in a pan and add in the curry leaves and green chillies. Add in the garlic cloves and saute for a minute. Add in the sliced onions and salt. This Tomato Pudina Chutney is a very healthy and tasty chutney recipe that serves as a perfect side dish for Breakfast and Dinner.
Instructions to make Pudina Tomato chutney:
- Fry onions, greenchillies, tomatoes in oil. Add turmeric and salt
- Add pudina and garlic
- Let it cook for 5mins and let it cool before grinding
- Add tadka -garlic, mustard and jeera, redchilliflakes and curry leaves
- Serve with upma/khichdi
Add in the sliced onions and salt. This Tomato Pudina Chutney is a very healthy and tasty chutney recipe that serves as a perfect side dish for Breakfast and Dinner. Pudina Tomato Chutney Chutneys are an integral part of Indian cooking and pudina chutney is one such chutney that is liked by people all over India. Whether you want to make chutney sandwich or chutney for snacks like pakoras or bhajiya etc, pudina is the first choice. This recipe includes tomatoes to make the chutney tangy and flavoursome.
So that’s going to wrap this up with this exceptional food pudina tomato chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
