Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹
Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve. Beetroot is a popular superfood with a range of potential health benefits.

Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take 80 ml olive oil
  2. Make ready 200 g spelt flour
  3. Take 65 g ground almonds
  4. Get Black pepper
  5. Get Sea salt
  6. Prepare 400 g raw beetroot,peeled and thinly sliced
  7. Get 2 shallots
  8. Take 50 g feta cheese
  9. Get 2-4 tbspoons Caramelised onion

Tell me if you agree…beetroot is highly under-rated. This gorgeous and glorious vegetable with its deep ruby red color is a force to be reckoned with. When roasted in a hot hot oven, its texture softens, its flavor sweetens and its earthy charm becomes perfectly pronounced.. Tips for making feta and beet salad.

Instructions to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough.
  2. Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray.
  3. Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil.
  4. Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ

When roasted in a hot hot oven, its texture softens, its flavor sweetens and its earthy charm becomes perfectly pronounced.. Tips for making feta and beet salad. Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure.

So that is going to wrap this up with this exceptional food beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!