Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Prepare 2 Tomatoes
- Prepare 1 Onion
- Make ready 1 tsp Garlic paste
- Make ready 2 Green Chillies
- Prepare 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Make ready 1 tsp Coriander
- Make ready as per taste Salt
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato chutney:
- Grease the tomatoes with oil and roast it over an open flame till it is cooked.(until tomatoes skin turn black)
- Cool and peel the skin of tomatoes. Mash the pulp thoroughly and keep aside.
- Now take a blender add tomatoes pulp, chopped onion, green chillies, garlic, ginger and salt and grind.(don't make a fine paste).
- Garnish with coriander.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that’s going to wrap it up for this special food tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
