Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gram flour pancakes with minty peanut tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Free and fast delivery on all appliances. UK's Largest Rage Of Retro Sweet Gifts. Cheela is a kind of like a vegetarian omelet made with nutty gram flour, traditionally known as besan, a staple ingredient in Indian kitchens. It is naturally gluten free, full of protein, super delicious and usually pretty cheap compared to other gluten free flours.

To get started with this recipe, we have to first prepare a few ingredients. You can have gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Prepare For Besan Cheela:-
  2. Get 1 cup gram flour
  3. Prepare 1 medium sized finely chopped onion
  4. Make ready 1 chopped green chilli
  5. Get 1/4 tsp turmeric powder
  6. Get 1/2 tsp garam masala powder
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1/4 tsp black pepper powder
  9. Take As per taste salt
  10. Make ready As needed water (thick batter)
  11. Get leaves Chopped coriander
  12. Take for Shallow frying Oil
  13. Take For Chutney:-
  14. Take 8-10 fresh mint leaves
  15. Take 1 big sized chopped tomato
  16. Make ready 1 green chilli
  17. Prepare 1/2 inch piece of ginger
  18. Make ready 2 tsp roasted peanuts
  19. Get As per taste salt
  20. Get 2 tsp water

Add your private note Besan Chilla can be served as such for a light meal or snack with some tomato ketchup, mint chutney or tamarind chutney. The dish can be served with bread or buns to make it a whole-meal. In South India, smaller pancakes are made with lots of vegetables and served as a side dish for variety rice. It is also sometimes served as a meal with some.

Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

In South India, smaller pancakes are made with lots of vegetables and served as a side dish for variety rice. It is also sometimes served as a meal with some. Grease a large non-stick pan with a little sunflower oil, then cook one pancake at a time until all the batter is used up. Stack the pancakes between layers of greaseproof paper until required. For the chutney, dice the tomatoes, peel and finely grate the ginger, then pick and chop the coriander leaves.

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