Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french tartiflette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Tartiflette is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Tartiflette is something which I have loved my whole life. They are fine and they look fantastic.
Remove bacon; pour off bacon fat. The recipe was a great success. The recipe was a great success. Tartiflette (French potato, bacon, and cheese casserole) Supported by product placement.
To get started with this recipe, we must first prepare a few components. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Tartiflette:
- Take 500 g Charlotte potatoes (I don't even peal them!)
- Prepare 125 g smoked bacon cubes
- Make ready 1 small shallot
- Get 2 small spring onions
- Make ready 1 garlic clove
- Get Splash white wine
- Make ready Splash single cream
- Get Pinch salt & black pepper
- Make ready Knob butter
- Take 250 g Rebochlon cheese (ripe Camembert would do!)
- Prepare Make it veggie, no need to add the bacon!
A tartiflette is a French comforting dish that originated in the Southern region of France, Haute-Savoie. Recipe by French Cooking for Recipe for this great classic of French Savoyard cuisine. Potatoes and bacon au gratin with a delicious Reblochon cheese and white wine creamy sauce. Place the potatoes in the pot, cover with water, and bring to a boil.
Instructions to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
Potatoes and bacon au gratin with a delicious Reblochon cheese and white wine creamy sauce. Place the potatoes in the pot, cover with water, and bring to a boil. Tartiflette is a cheesy French potato casserole, slathered in a cheesy cream sauce, dotted with crispy bacon, and topped with baked with typically Reblochon Cheese on top. It's typically served as a main course "apres-ski" but I think it makes for a fabulous holiday side dish. I've been making Tartiflette for years but this was the best recipe yet!
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