Tomato Chutney
Tomato Chutney

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.

Tomato Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato chutney using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:
  1. Make ready 2 Chopped Tomatoes
  2. Take 3-4 Cloves Garlic
  3. Take 2-3 Mint Leave
  4. Prepare 1 (teaspoon)Salt
  5. Take 1 (teaspoon)Red chilli powder

Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.

Instructions to make Tomato Chutney:
  1. In sub cheazoun ko grainder may graind Kar lein
  2. Or phir serve karen

Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

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