Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh tuna taco / Cajun sauce is something which I have loved my entire life.
Fresh tuna taco / Cajun sauce Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice. Heat oil in heavy medium skillet over medium-high heat.
To get started with this particular recipe, we have to prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Get 1 avocado, cubed
- Prepare 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Make ready Lime
- Take Salad recipe
- Make ready 1 English cucumber, chopped
- Get 1 large tomato, chopped
- Take 1/4 cup red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Get Salt
- Make ready Pepper
- Prepare Left over lime juice from meal
- Prepare Cajun sauce
- Prepare 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Light a grill or preheat a grill pan. Add the onions, season with salt and cook over moderately high heat until softened and browned, about.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Light a grill or preheat a grill pan. Add the onions, season with salt and cook over moderately high heat until softened and browned, about. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet.
So that’s going to wrap it up for this special food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
