Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese rolled fried egg with baby sardines. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Rolled Fried Egg with baby Sardines is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Make ready 4 eggs
- Make ready 1/2 teaspoon sugar
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon water
- Prepare Baby sardines
Steps to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.
- Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks
- Oil the pan and pour egg mixture
- Repeate
So that’s going to wrap this up with this special food japanese rolled fried egg with baby sardines recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
